CALENDAR
Highlighted listings denote
Food Safety Magazine bonus distribution.
APRIL
1-2 Food Plant GMP/Sanitation Workshop, Portland, OR.
Contact: AIB International, (785) 537-4750;
info@aibonline.org; www.aibonline.org.
1-2 UGA’s Meat & Poultry HACCP Workshop, Athens,
GA. Contact: University of Georgia Food Science
Extension Outreach Program, (706) 542-2574;
www.efsonline.uga.edu.
2-4 Missouri Milk, Food and Environmental Health
Association Annual Education Conference, Columbia,
MO. Contact: MMFEHA, (636) 282-1010 ext 2;
crawfs2@lpha.dhss.mo.gov; www.mmfeha.org.
3-4 HACCP Workshop, Portland, OR. Contact: AIB
International, (785) 537-4750; info@aibonline.org;
www.aibonline.org.
3-5 Baking China 2008, Beijing, China. Contact: China
National Food Industry Association, +86 20 87033630;
bakingchina@beijingbaking.cn; www.beijingbaking.cn.
6-8 American Spice Trade Association Annual Meeting and
Trade Show, Orlando, FL. Contact: ASTA, (202) 367-
1127; info@astaspice.org; www.astaspice.org.
6-9 Foodex Meatex, Birmingham, UK. Contact: William
Reed Publishing, + 44 1293 613400;
www.foodexmeatex.com.
6-10 ACS Spring National Meeting & Exposition, New
Orleans, LA. Contact: American Chemical Society,
(614) 447-3600; service@acs.org; www.acs.org.
7-8 Integrated Pest Management for Food Plants Seminar,
Manhattan, KS. Contact: AIB International, (785) 537-
4750; info@aibonline.org; www.aibonline.org.
7-9 Microbiology I: Practical Food Micro &
Troubleshooting, Guelph, Ontario. Contact: Guelph
Food Technology Centre, (519) 821-1246; gftc@gftc.ca;
www.gftc.ca.
13-15 B&CMA Annual Convention, Savannah, GA. Contact:
Biscuit and Cracker Manufacturers’ Association, (443)
545-1645; www.thebcma.org.
14 HACCP: A Management Summary, Guelph, Ontario.
Contact: Guelph Food Technology Centre, (519) 821-
1246; gftc@gftc.ca; www.gftc.ca.
14-16 Bev Tech Annual Meeting, Savannah, GA. Contact:
International Society of Beverage Technologists, (651)
454-7250; isbt@bevtech.org; www.bevtech.org.
15 Statistical Process Control (SPC) for the Food Industry
Part 1 of 2, Guelph, Ontario. Contact: Guelph Food
Technology Centre, (519) 821-1246; gftc@gftc.ca;
www.gftc.ca.
17 Problem Solving: Using Root Cause Analysis & Other
Tools to Solve Food Safety & Quality Problems,
Guelph, Ontario. Contact: Guelph Food Technology
Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca.
22 Introduction to Auditing: Managing the Audit Process
at your Facility, Guelph, Ontario. Contact: Guelph
Food Technology Centre, (519) 821-1246; gftc@gftc.ca;
www.gftc.ca.
