types of food safety surprises we have
seen in recent years.
Jeffrey L. Kornacki, Ph.D., is president
of Kornacki Microbiology Solutions, Inc., a
McFarland (Madison), WI-based company.
Dr. Kornacki has performed in-factory microbiological investigations, risk assessments and food safety-related audits for
20 years in approximately 500 food processing facilities in a variety of capacities
with different organizations. The company
also develops applied microbiology research protocols, offers public and private
short courses and provides expert witness
testimony for their clientele. They can be
found at www.kornackifoodsafety.com.
13. Centers for Disease Control. 2002.
Enterobacter sakazakii infections associated with
the use of powdered infant formula—
Tennessee. Morbidity and Mortality Weekly
14. Gurtler, J. B., J. L. Kornacki, and L. R.
Beuchat. 2005. Enterobacter sakazakii: A
coliform of increased concern to infant
health. Int J Food Microbiol 104:1-34.
15. Lehner, A., T. Tasara, and R. Stephan.
2005. Relevant aspects of Arcobacter spp.
as potential foodborne pathogen. Int J
Food Microbiol 102:127-135.
16. Ellingson, J. L. E., et al. 2005. Detection of
viable Mycobacterium avium subsp.
paratuberculosis in retail pasteurized whole
milk by two culture methods and PCR. J
Food Prot 68:966-972.
17. Rupnik, M. 2007. Clostridium difficile
associated infection a potentially zoonotic
and foodborne disease. Clin Microbiol Infect 13:457-459.
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