ADVERTISERS INDEX
Advanced Instruments, Inc........................... 25
781.320.9000 • www.aicompanies.com
American Oil Chemists’ Society (AOCS) ...... 59
www.aocs.org/labservices
BioControl Systems, Inc. .............................. 33
800.245.0113 • www.biocontrolsys.com
Bio-Rad Laboratories, Inc. ............................ 37
foodscience@bio-rad.com
California League of Food Processors ........ 66
www.clfp.com/expo
Corporate Project Services ............................ 3
785.284.2133
www.corporateprojectservices.com
Dionex Corp. .................................................. 23
www.dionex.com/foodsafety
Du Pont Qualicon ............................................ 41
800.863.6842 • www.qualicon.com
EMD Millipore .......................................... 17, 65
www.emdmillipore.com/biomonitoring
EtQ Management Consultants ........................ 5
800.354.4476 • www.etq.com/foodsafety
FoodHACCP.com............................................ 64
www.foodhaccp.com
Food Safety Connect .................................... 49
www.foodsafetyconnect.com
Food Safety Summit........................................ 2
630.962.0078 • www.foodsafetysummit.com
Foreign Trade Service Corp. (FTS) ................ 27
888.387.5227 • www.ftslabs.com
Heat and Control, Inc. .................................. 65
800.227.5980 • www.heatandcontrol.com
Industrial Test Systems ................................ 51
800.861.9712 • www.sensafe.com
Intralox, Inc. USA .......................................... 63
888.387.2358 • www.intralox.com
Lomont IMT.................................................... 21
800.776.0380 ext 1589 • www.lomontimt.com
Marel Inc. ...................................................... 57
888.888.9107 · www.marel.com
Michelson Laboratories, Inc. ........................ 64
888.941.5050 • www.michelsonlab.com
Microbiology International............................ 61
800.EZ.MICRO • www.800ezmicro.com
Northwest Food Processors Association ....67
503.327.2200 • www.nwfpa.org
Parker Balston .............................................. 45
800.343.4048
www.balstonfilters.com/foodsafety
Perkin Elmer Inc. ............................................ 29
www.perkinelmer.com/foodstories/FS
Puritan Medical Products Co, LLC.................. 9
800.321.2313
www.puritanmedproducts.com/enviro
Q Laboratories, Inc........................................ 15
513.471.1300 • www.qlaboratories.com
Refrigerated Foods Association Conference.... 66
770.303.9905 • www.refrigeratedfoods.org
Roka Bioscience, Inc .................................... 35
www.rokabio.com
SDIX .............................................................. 39
800.544.8881 • www.sdix.com/RapidChek
Spraying Systems Co. .................................. 19
800.95.SPRAY • www.spray.com
Tennant Coatings .......................................... 47
800.228.4924 • www.tennantco.com/coatings
Thermo Fisher Scientific Inc .................... 7, 55
www.thermoscientific.com
3M Food Safety.............................................. 68
800.860.0022 ext 1002 •
www.3m.com/foodsafety/FS11
TÜV SÜD America Inc. .................................. 13
800.TUV.0123
www.tuvamerica.com/foodsafety
Weber Scientific ............................................ 11
800.328.8378 • www.weberscientific.com
Statement of Ownership, Management and
Circulation for Food Safety Magazine
Average
No. of Copies
Each issue
During
Preceding
Actual
No. of Copies
of Single Issue
Published
Nearest to
12 Months
18,041
14,969
Total no. of copies printed
Paid and/or requested circulation
Sales through dealers, carriers,
street vendors and counter sales 0 0
Other classes mailed through USPS 872 586
Total Paid and/or requested Circulation 15,841 15,576
Free distribution by mail 1,219 1,183
Other classes Mailed through USPS 17 15
Free distribution outside mail 667 1,400
Total free distribution 1,903 2,598
Total distribution 17,744 18,174
Copies not distributed 297 277
Total 18,041 18,451
paid and/or requested circulation 89.3% 85.7%
I certify that the statements made by me above are correct and complete.
(Signed) Stacy Atchison
OCTOBER n NOVEMBER 2011
