Providing the highest
quality education and
training to the industry
The 2012 Food Safety Summit wishes
to thank our Executive Educational
Advisory Committee (EEAC). With the
support of these progressive and insightful
thinkers, we are able to provide you an
unequalled educational program.
Gary Ades, Ph.D.
G&L Consulting Group, LLC
Sr. Vice President, Operations
and Organic Integrity
Georgia Department of Agriculture
Peter Good Seminars
Craig Henry, Ph.D.
Deloitte & Touche LLP
Hal King, Ph.D.
Sr. Manager, Food Safety,
Director Quality Assurance,
Gina Nicholson, RS
Subject Matter Expert Food
Safety and Quality Manager
The Kroger Co.
Gordon & Rees LLP
John Spink, Ph.D.
Associate Director & Assistant
Professor of Anti-Counterfeiting
and Product Protection Program
MSU, School of Criminal Justice
Director, Food Safety and
Environmental Affiars, HEB
2012 Food Safety Summit
Four days of unparalleled solutions
based education and training
Pre-Conference Training and Certification
Three pre-conference courses designed for all individuals who need
food safety training, certification and/or recertification.
■ ServSafe® Training and Certification
NEW THIS YEAR!
■ HACCP Certification Training
■ Industry-Foodborne Illness Investigation Training (I-FIIT)
Tuesday Half-Day Workshops
Six, 4-hour workshops offer attendees the opportunity to delve deeper
in specific topics critical to the food safety professional.
Wednesday & Thursday Conference Sessions
Fifteen 90-minute sessions on topics relevant to your current job
challenges. Learn from experts, exchange ideas and find solutions.