Febraury/March 2012
Vol. 18, No. 1
FEATURES
16 Regulatory Report Ingredient Adulteration Undermines Food Safety By Markus Lipp, Ph.D.
36 COVER STORY
Antibiotic Resistance:
An Emerging Food Safety Concern
By Susan Vaughn Grooters, M.P.H.
COLUMNS
12 Testing
Rethinking Listeria:
Things Change
By Jim Byron
46 SPOTLIGHT: MEAT AND POULTRY
Best Food Quality and Safety Practices
for Poultry
By Veny Gapud, M.S.
50 CATEGORY: INGREDIENTS
Communicating Food
Ingredient Safety in a
Fear-Driven
Environment
By Lindsey Loving
20 International Food
Safety
Supporting Sustainability
Means an End to Waste
By David Napper
22 Packaging
Packaging for
Enhanced Food
Security
By Kenneth S.
Marsh, Ph.D., CPP
DEPARTMENTS
6 Editor’s Letter
8 News Bites
10 People & Places
62 Product Showcase
67 Advertisers Index
54 MICROBIOLOGY Identifying and Controlling Microbiological Cross-Contamination By John Holah, Ph.D., Edyta Margas, Robert Hagberg, Benjamin Warren, Ph.D., Judy Fraser-Heaps and Sara Mortimore
Editorial Advisory Board
Daniel W. Bena
PepsiCo Beverages International
Reginald W. Bennett
CFSAN, U.S. FDA
Robert E. Brackett, Ph.D.
National Center for Food Safety
and Technology
John N. Butts, Ph. D.
Land O’Frost
Brian Campbell
Kroger Manufacturing
Larry Cohen
Kraft Foods
Michael M. Cramer
Windsor Foods
Beth Ann Crozier-Dodson, Ph. D.
Crozier-Dodson Food Safety Consulting, LLC
Jonathan W. DeVries, Ph. D.
General Mills/Medallion Labs
William Fisher
Institute of Food Technologists
Russell Flowers, Ph.D.
Silliker, Inc.
Veny Gapud
Fieldale Farms
Kathy Gombas
CFSAN, U.S. FDA
Jim Gorny, Ph.D.
CFSAN, U.S. FDA
Donald J. Graham
Graham Sanitary Design Consulting
Paul A. Hall, Ph.D.
AIV Microbiology and Food Safety
Consultants, LLC
Margaret Hardin, Ph. D.
IEH Laboratories & Consulting Group
Larry Keener
International Product Safety Consultants
Huub L.M. Lelieveld
Global Harmonization Initiative
Ann Marie McNamara, Ph.D.
Jack in the Box, Inc.
Martin Mitchell
Certified Laboratories/
Refrigerated Foods Association
Doug Peariso
Contemporary Process Solutions LLC
Robert Powitz, Ph. D., MPH, RS
R. W. Powitz & Associates
Scott M. Russell, Ph.D.
University of Georgia
Thomas M. Sauer
Well’s Dairy
Richard F. Stier
Consulting Food Scientist
Darryl Sullivan
Covance Laboratories
John G. Surak, Ph.D.
Surak and Associates
Alexandra Veiga, Ph.D.
ITQB-UNL and EFFoST
Don L. Zink, Ph.D.
CFSAN, U.S. FDA
