17-19 Food Safety Summit, Washington, DC. Contact: BNP Media,
www.foodsafetysummit.com.
24-26 Milk & Cultured Dairy Products Symposium, Kansas City, MO.
Contact: International Dairy Foods Association,
(202) 737-4332; www.idfa.org.
30- FMI – The Food Retail Show, Dallas, TX. Contact: Food
May 3 Marketing Institute, (202) 452-8444; www.fmi2012.com.
westcent@usu.edu; www.usu.edu/westcent.
21-23 IAFP European Symposium on Food Safety, Warsaw, Poland.
Contact: International Association for Food Protection, (515)
276-3344; info@foodprotection.org;
www.foodprotection.org/events/european-symposia.
29- CMC/CMSA Annual Conference and Technical Symposium,
Jun 1 Quebec City, Quebec. Contact: Canadian Meat Science
Association; (780) 492-3651; www.cmsa-ascv.ca.
30-31 Dairy Sustainability Symposium, Chicago, IL. Contact:
International Dairy Foods Association, (202) 737-4332;
www.idfa.org.
30-31 Statistical Process Control Workshop, Logan, UT. Contact:
Utah State University Western Dairy Center, (435) 797-2106;
westcent@usu.edu; www.usu.edu/westcent.
MAY
1-3 AMI International, Dallas, TX. Contact: AMI International,
Rosie Levine; (202) 587-4242; rlevine@meatami.com;
www.amiexpo.com.
1-3 United Fresh, Dallas, TX. Contact: United Fresh Produce
Association, www.unitedfresh2012.org.
1-4 Fundamentals of Food Science Short Course, University Park,
PA. Contact: Penn State College of Agricultural Sciences, (814)
863-7025; agsci.psu.edu/fundamentals.
9-10 SupplySide East, New York, NY. Contact: Virgo Publishing,
www.supplysideshow.com/marketplace/2012.
9-11 Food Technology and Innovation Forum, Chicago, IL. Contact:
W TG Events, Laurence Allen; (416) 214-1707; laurence.allen@
wtgevents.com; www.thefoodsummit.com/program.
21-22 Advanced Sanitation Workshop, Logan, UT. Contact: Utah
State University Western Dairy Center, (435) 797-2106;
3-5
JUNE
2-6 AFDO Annual Education Conference, Providence. RI. Contact:
Association of Food and Drug Officials, (717) 757-2888;
afdo@afdo.org; http://www.afdo.org/conference.
Food Logistics Forum, New Orleans, LA. Contact: American
Frozen Food Institute, (703) 821-0770; info@affi.com;
www.affi.org/events/2012-food-logistics-forum.
25-28 IFT Annual Meeting & Food Expo, Las Vegas, NV. Contact:
Institute of Food Technologists, (312) 782-8424; info@ift.org;
www.ift.org.
METAL DETECTION
You have a lot on your mind when it comes
to plant floor safety. A compromised quality
control program can cause costly downtime and
jeopardize worker safety - adding up to big fines.
Lomont’s Safety Engineered In-Mold Technology
Process ensures your signs are:
DETECTABLE: compound is molded into plastic for
detection by metal and X-ray inspection machines
DURABLE: substrate-imbedded solid injection molded
graphics last longer than standard materials
PROVEN: 4,000 hrs. of exhaustive field testing; QUV
accelerated weathering and liquid penetrant inspection
CUSTOMIZED: flexible graphic capabilities optimize
visual management and compliance programs
COMPLIANT: engineered to comply with your food
safety programs
Find out why leading food processors are switching to Lomont’s new signage options. Contact Carl, carlf@lomont.com or call 800.776.0380, ext. 1589.
Lomont
IMT
IN-MOLD TECHNOLOGIES
A PRODUCT OF LOMON T MOLDING, INC.
WWW.LOMONTIMT.COM
