17-19 Food Safety Summit, Washington, DC. Contact: BNP Media,
24-26 Milk & Cultured Dairy Products Symposium, Kansas City, MO.
Contact: International Dairy Foods Association,
(202) 737-4332; www.idfa.org.
30- FMI – The Food Retail Show, Dallas, TX. Contact: Food
May 3 Marketing Institute, (202) 452-8444; www.fmi2012.com.
21-23 IAFP European Symposium on Food Safety, Warsaw, Poland.
Contact: International Association for Food Protection, (515)
29- CMC/CMSA Annual Conference and Technical Symposium,
Jun 1 Quebec City, Quebec. Contact: Canadian Meat Science
Association; (780) 492-3651; www.cmsa-ascv.ca.
30-31 Dairy Sustainability Symposium, Chicago, IL. Contact:
International Dairy Foods Association, (202) 737-4332;
30-31 Statistical Process Control Workshop, Logan, UT. Contact:
Utah State University Western Dairy Center, (435) 797-2106;
1-3 AMI International, Dallas, TX. Contact: AMI International,
Rosie Levine; (202) 587-4242; email@example.com;
1-3 United Fresh, Dallas, TX. Contact: United Fresh Produce
1-4 Fundamentals of Food Science Short Course, University Park,
PA. Contact: Penn State College of Agricultural Sciences, (814)
9-10 SupplySide East, New York, NY. Contact: Virgo Publishing,
9-11 Food Technology and Innovation Forum, Chicago, IL. Contact:
W TG Events, Laurence Allen; (416) 214-1707; laurence.allen@
21-22 Advanced Sanitation Workshop, Logan, UT. Contact: Utah
State University Western Dairy Center, (435) 797-2106;
2-6 AFDO Annual Education Conference, Providence. RI. Contact:
Association of Food and Drug Officials, (717) 757-2888;
Food Logistics Forum, New Orleans, LA. Contact: American
Frozen Food Institute, (703) 821-0770; firstname.lastname@example.org;
25-28 IFT Annual Meeting & Food Expo, Las Vegas, NV. Contact:
Institute of Food Technologists, (312) 782-8424; email@example.com;
You have a lot on your mind when it comes
to plant floor safety. A compromised quality
control program can cause costly downtime and
jeopardize worker safety - adding up to big fines.
Lomont’s Safety Engineered In-Mold Technology
Process ensures your signs are:
DETECTABLE: compound is molded into plastic for
detection by metal and X-ray inspection machines
DURABLE: substrate-imbedded solid injection molded
graphics last longer than standard materials
PROVEN: 4,000 hrs. of exhaustive field testing; QUV
accelerated weathering and liquid penetrant inspection
CUSTOMIZED: flexible graphic capabilities optimize
visual management and compliance programs
COMPLIANT: engineered to comply with your food
Find out why leading food processors are switching to Lomont’s new signage options. Contact Carl, firstname.lastname@example.org or call 800.776.0380, ext. 1589.
A PRODUCT OF LOMON T MOLDING, INC.