Food Safety Magazine, June/July 2012

Quality Assurance. Sept. 18–20 FOOD & DIETARY SUPPLEMENT SYMPOSIUM www.usp.org Safeguard the quality of your ingredients by using Food Chemicals Codex (FCC) specifications and reference materials for determining food ingredient authenticity and purity.

FCC Highlights

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ghth Edition

Save 100*

 New 1,300-entry extract from USP’s Food Fraud Database featuring information on adulterants

 More than 1,100 monographs with essential specifications

 14 appendices detailing more than 150 tests and assays

 Two-year print or online subscription; includes three supplements with updates

Food ingredient reference materials sold separately.

For more information and to order, visit www.usp.org/products or call USP Customer Service: +1-301-881-0666, 1-800-227-8772 (U.S. and Canada), or 00-800-4875-5555 (Select Europe).