Tasty. Safe.
Visit us at IFT 2012
Booth #3651
Let us help you keep it that way!
For more information please visit
www.beckmancoulter.com/foodsafety
Beckman Coulter…Providing Excellence
in Characterization for over 50 Years
A complete understanding of food and beverage characteristics is
paramount to their consistency and quality. Our particle characterization
and capillary electrophoresis technologies deliver superior analysis
capabilities with high resolution, accuracy, and reproducibility. Simple,
automated technology, fast analysis times, and application versatility
provide the information needed to keep your food products safe and
sought after.
Beckman Coulter offers you technology for:
• Automated, quantitative analysis of anions, cations, organic acids,
proteins, and carbohydrates
• Characterization of a wide array of material including dry powders,
emulsions, and liquids
• Counting and sizing of all types and sizes of molecules, cells, and
particulates
Beckman Coulter and the stylized logo are trademarks of
Beckman Coulter, Inc. and are registered with the USPTO.
