PUTTING QUALITY INTO
Quantitative and Qualitative Characterization
One of the most difficult challenges that food quality professionals face today is maintaining product
consistency and brand integrity to ensure safe and tasty products are delivered to consumers. Beckman
Coulter’s particle characterization and capillary electrophoresis technologies provide automated, high
resolution, easy, and precise analysis of ANIONS, ORGANIC ACIDS, CATIONS, PROTEINS &
CARBOHYDRATES, and deliver superior PARTICLE & CELL SIZING and QUANTITATION
information. Whether you’re testing raw materials or finished product, Beckman Coulter provides
technology to simplify workflow processes for food quality control laboratories.
Shed some light on our technology. Take a short survey
and get a FREE mini magnetic flex neck flashlight. Great
for illuminating those dark, hard-to-reach places in the lab.
Offer good while supplies last.
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