70 FOOD SAFETY MAGAZINE
This work was supported by CONACYT-Mexico, federal formula multistate project under
grant [NC-1023] and Cornell University Research Travel Awards. The authors thank the
donors at Constellation Brands, CA, and Francis Ford Coppola Winery (Geyserville, CA).
Aguilar Solis Maria de Lourdes Alejandra, Ph.D., is a wine professional in the UK.
David M. Gadoury, Ph.D., is a senior research associate in the Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station.
Randy W. Worobo, Ph.D., is an associate professor of food science and microbiologist in the Department of
Food Science, Cornell University, New York State Agricultural Experiment Station.
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