“When the USDA approved LISTEX™
as a processing aid, we jumped on it.
We felt it was an innovative treatment,
and we liked the fact that it is applied topically.
It allowed us to improve our food safety standards
without compromising key attributes of our product,
such as flavor and texture.”
Mike Satzow, third-generation owner of
North Country Smokehouse, Claremont, n.h.
Micreos Food Safety develops phage-based products against specific bacteria such as
Listeria and Salmonella and is viewed as leader in this field.