SALT SAFETY INSIGHTS
Salt Processing Technologies
Advanced processing system
leads the industry in all-natural
ingredient salt production.
From the crisp waters off the southern coast of Australia to clay-lined salt ponds in France and mineral-rich salt deposits deep within the Himalayan Mountain range in Pakistan, sea nd mineral salts are sourced from across the globe using a
variety of harvesting techniques. For food manufacturers,
processors and grocers, the explosion in popularity of these
all-natural salts with consumers is driving a switch from chemically refined salt, and bringing about a new focus on the safety
and production of natural salts worldwide.
A Chemical-Free Solution
Intimately familiar with the life cycle of salt — from the water
sources and formation of crystals and flakes, to harvesting, processing and packaging — Salt Works®, Inc. is the global pioneer of the
all-natural gourmet salt industry. Leveraging more than a decade of
experience, Salt Works has
designed and engineered
the industry’s most stringent natural salt processing
system that includes sifters,
aspirators, rare-earth magnets, metal detection and
the company’s exclusive,
Clean® color-sorting technology. This proprietary system produces the cleanest food-grade
sea salts available – all without the use of chemicals or washing.
Processing nearly a quarter-million pounds of salt each day
at their state-of-the-art facility in Washington State, Salt Works
supplies the highest quality all-natural sea salts for ingredient
use, repackaging, and retail sale.
Salt Works employees perform a QA inspection on salt after it has been processed using the company’s proprietary salt processing technology.
The most advanced technology in the industry, Salt Works® Optically
Clean® system removes impurities and lower-quality salt crystals
without the use of chemicals.
Depending on their harvesting environment, natural salts inherently contain traces of foreign materials, like sand, shells, rocks,
or other insoluble inclusions. While not harmful, these elements
can be unwelcome or problematic for many applications. To ensure
the highest quality, safest food-grade sea salts possible, some processing is required to remove this undesirable matter.
Dedicated to Safety and Innovation
With a full-time certified food scientist on site dedicated to
ensuring food safety and salt quality, Salt Works is committed
to producing the safest food-grade salts. Third-party audited,
Salt Works is SQF Level 2 certified, and has consistently received
an “Excellent” rating from NSF® International. Salt Works is GFSI,
GMP, HAACP and OU Kosher certified, and is a member of the
Supplier Ethnical Data Exchange (Sedex).
The company’s dedication has also led to innovations and
advancements in natural salt smoking and flavoring techniques,
further expanding the ingredient market.
With unparalleled industry expertise, Salt Works provides end-to-end logistics, hands-on customer service and consultation,
consistent quality, and an expansive inventory.
Call Salt Works Today for a FREE Technical Sample Kit!
Salt Works® Inc • www.seasalt.com • (800) 353-7258