“When the USDA approved LISTEX™
as a processing aid, we jumped on it.
We felt it was an innovative treatment,
and we liked the fact that it is applied topically.
It allowed us to improve our food safety
standards without compromising key attributes
of our product, such as flavor and texture.”
Mike Satzow, third-generation owner of
North Country Smokehouse, Claremont, N.H.