Food Safety Magazine http://www.foodsafetymag-digital.com/foodsafetymag Science-based solutions for food safety and quality professionals worldwide. en-us Wed, 27 Jan 2010 00:00:00 GMT 720 Food Safety Magazine 28 http://www.foodsafetymag-digital.com/foodsafetymag http://f-cdn.dashdigital.com/foodsafetymag/include/icons/navbar_logo.gif?lm=1255325557000 February/March 2010 http://www.foodsafetymag-digital.com/foodsafetymag/20100203 http://www.foodsafetymag-digital.com/foodsafetymag/20100203 February/March 2010        Contents
    FEATURES
        Cover Story: Protecting Your Food Supply: A Practical Approach
        Case Study: A Real-life Food Defense Challenge: Bulk Milk Transportation
    COLUMNS
        Sanitation
        Focus on Standards
        Testing
        Process Control
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PEOPLE & PLACES
        PRODUCT SHOWCASE
        CALENDAR
        ADVERTISERS INDEX

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Wed, 27 Jan 2010 00:00:00 GMT
December 2009/January 2010 http://www.foodsafetymag-digital.com/foodsafetymag/20091201 http://www.foodsafetymag-digital.com/foodsafetymag/20091201 December 2009/January 2010        Contents
    FEATURES
        Cover Story: Food Safety Trends in Retail and Foodservice
        Category: Ready-to-Eat Foods Harmonization of Global Regulations in Ready-to-Eat Foods
        Special Feature: Happy 50th Birthday to HACCP: Retrospective and Prospective
    COLUMNS
        Focus on Food Recalls: Guidelines for Conducting a Simulated Food Recall
        Sanitarian's File: What "Bugs" Sanitarians about IPM
        Focus on Monitoring: Video Helps Serve Up Safe Food
        Process Control: Ventilation and Water Requirements for Food Processors
        Focus on Produce Safety: Exploring Implications of Mandatory Safety Standards
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PRODUCT SHOWCASE
        PEOPLE & PLACES
        CLASSIFIEDS
        ADVERTISERS INDEX

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Thu, 17 Dec 2009 00:00:00 GMT
October/November 2009 http://www.foodsafetymag-digital.com/foodsafetymag/20091011 http://www.foodsafetymag-digital.com/foodsafetymag/20091011 October/November 2009        Contents
    Features
        Cover: Third-party Audits: What the Food Industry Really Needs
        Category Feature: Dairy: Food Safety Challenges in the Dairy Industry
    Columns
        Process Control: High-pressure Processing: A Step Toward Sustainability
        Testing: The Confusing World of Pesticides: A Primer
        Sanitarian's File: Sanitation in the Deli: Contamination-prone Equipment
        Regulatory Report: Reducing Lead Exposure from Food
    Departments
        From the Editors
        News Bites
        Producut Showcase
        Calendar
        Classifieds
        Advertisers Index

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Wed, 30 Sep 2009 00:00:00 GMT
August/September 2009 http://www.foodsafetymag-digital.com/foodsafetymag/20090809 http://www.foodsafetymag-digital.com/foodsafetymag/20090809 August/September 2009        Contents
    FEATURES
        Cover: Foodservice Distribution: Maintaining the Cold Chain
        Category: Natural Products Advances in Honey Adulteration Detection
    COLUMNS
        Focus on GMPs: The ABCs of Good Food Manufacturing
        Process Control: Validating Food Safety Controls
        Sanitation: Equipment Sanitary Design Considerations When Purchasing
        Testing: Product Safety Device Maintenance is Critical
        Food Safety Insider: Testing Solutions
        Sanitarian's File: Ethnic Foods and the Sanitarian
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PRODUCT SHOWCASE
        CLASSIFIEDS
        ADVERTISERS INDEX

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Thu, 13 Aug 2009 00:00:00 GMT
June/July 2009 http://www.foodsafetymag-digital.com/foodsafetymag/20090607 http://www.foodsafetymag-digital.com/foodsafetymag/20090607 June/July 2009        Contents
    Features
        Cover: GFSI's Role in Harmonizing Food Safety Standards
        Category: Ingredients/Flavorings - How to Choose a Reputable Ingredient Supplier
    Columns
        Regulatory Report: Employees FIRST: Food Defense Awareness for the Front Line
        Testing: Selecting a Suitable Food Allergen DetectionMethod
        Sanitation: IPM: A Practical Approach to Pest Control
        Focus on Limiting Liability: Reducing the Risk of Failure
        Sanitarian's File: Taking a Closer Look at Inspections
    Departments
        From the Editor
        News Bites
        Product ShowCase
        Calendar
        Classifieds
        Advertises Index

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Thu, 28 May 2009 00:00:00 GMT
April/May 2009 http://www.foodsafetymag-digital.com/foodsafetymag/20090405 http://www.foodsafetymag-digital.com/foodsafetymag/20090405 April/May 2009        Contents
    Features
        Cover: Produce Traceability and Trace-back: From Seed to Shelf and Beyond
        Feature: Continuous Improvement Trends in Produce Traceability
        Category: The Safety of Beverages in Plastic Bottles
    Columns
        Guest Editorial: Are Food Plant Audtis Overrated?
        Testing: A Summary Profile of Pathogen Detection Technologies
        Process Control: The Missing Element in Microbiological Food Safety Inspection Approaches, Part 2
        Focus on Foodborne Illness: Meeting the Challenges of Foodborne Illness Liability Claims
        Sanitarian's File: The "M" in ICM: Using ATP to Evaluate Sanitation
    Departments
        From the Editor
        News Bites
        Tools of the Trade
        Calendar
        Classifieds
        Advertisers Index

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Mon, 20 Apr 2009 00:00:00 GMT
February/March 2009 http://www.foodsafetymag-digital.com/foodsafetymag/20090203 http://www.foodsafetymag-digital.com/foodsafetymag/20090203 February/March 2009        Contents
    Features
        Cover Story: Does Animal Welfare Affect Food Safety?
        Category: Meat/Poultry Meeting the Challenge of E. coli 0157:H7 Control Head On
    Columns
        TESTING: LC/MS Analysis for Melamine and Cyanuric Acid in Foodstuffs
        SANITARIAN'S FILE: Integrated Cleaning and Measurement: A new approach to housekeeping and sanitation
        FOCUS ON HACCP: Moving from Paper to Electronic HACCP Records
        PROCESS CONTROL: The Missing Element in Microbiological Food Safety Inspection Approaches, Part 1
        SANITATION: Biofilms: Our Constant Enemies
        FoodSafety INSIDER: Sanitation Solutions
    Departments
        FROM THE EDITOR
        NEWS BITES
        CALENDAR
        PRODUCT SHOWCASE
        CLASSIFIEDS
        ADVERTISERS INDEX

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Wed, 11 Feb 2009 00:00:00 GMT
December/January 2009 http://www.foodsafetymag-digital.com/foodsafetymag/200901 http://www.foodsafetymag-digital.com/foodsafetymag/200901 December/January 2009        Contents
    Features
        Cover Story: Supplier Scorecards: Are They Right for You?
        Feature: Concerns Related to International Risk Analysis
        Category: Functional Foods Factoring Safety into Functional Foods
    Columns
        Regulatory Report: How FDA's "Threshold of Regulation" Program Works
        Testing: Adverse Reactions to Allergens: The Importance of Labeling and Cross-contamination Control
        The Sanitarian's File: Cross-connections' Contamination Woes
        Process Control: Building a World-class Allergen Control Program, Part 2
        Sanitation: May the Force (and Flow) Be With You: Importance of Flow in CIP
    Departments
        From the Editor
        News Bites
        Product Showcase
        Classifieds
        Advertisers Index

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Tue, 25 Nov 2008 00:00:00 GMT
October/November 2008 http://www.foodsafetymag-digital.com/foodsafetymag/20081011 http://www.foodsafetymag-digital.com/foodsafetymag/20081011 October/November 2008        Contents
    Features
        Cover Story: Supply Chain Verification to Improve Product Recall and Crisis Management Plans
        Feature: Pandemic Flu and the U.S. Food Industry
        Category: Meat, Poultry & Seafood: Well-done or Over-done? Questioning Popular Notions About Meat and Cancer
    Columns
        Sanitation: Food Plant Sanitation: Have You Found Your Niche?
        Regulatory Report: Evaluating Labeling Exemptions for Food Allergens
        The Sanitarian's File: Bioaerosols
        Process Control: Building a World-class Allergen Control Program, Part 1
        Focus on GMPs: Good Manufacturing Practices and Training
        Testing: Demystifying the Microbial Testing Process
    Departments
        From The Editor
        News Bites
        Product Showcase
        Classifieds
        Advertisers Index

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Thu, 2 Oct 2008 00:00:00 GMT
August/September 2008 http://www.foodsafetymag-digital.com/foodsafetymag/20080809 http://www.foodsafetymag-digital.com/foodsafetymag/20080809 August/September 2008        Contents
    Features
        Cover Story: Breaking the Perishable Products Paradigm
        Category: Produce - Additional Interventions Needed for Fresh-cut Produce
        California Leafy Greens Marketing Agreement Emerges as a Model Program for Food Safety
        Food Safety Insider: Solutions in Microbiology
    Columns
        FOCUS ON STANDARDS: Improving Food Safety Through Public Standards for Food Ingredients
        THE SANITARIAN'S FILE: SSOPs for the Retail Food Industry
        PROCESS CONTROL: Evolution of HACCP: A Natural Progression to ISO 22000
        TESTING: Ingredient and Finished Product Testing for Extraneous Matter
        REGULATORY REPORT: Dietary Supplements: Adverse Event Reporting and Review
    Departments
        From the Editor
        Newsbites
        Product Showcase
        Calendar
        Classifieds
        Advertisers Index

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Wed, 30 Jul 2008 00:00:00 GMT
June/July 2008 http://www.foodsafetymag-digital.com/foodsafetymag/20080607 http://www.foodsafetymag-digital.com/foodsafetymag/20080607 June/July 2008        Contents
    Features
        Cover Story: Establishing an Effective Food Safety Training Program
        Case Studies in Food Protection: Fresherized Foods: Success Under Pressure
        Category: Snack Foods: Acrylamide: The Issue that Refuses to Die
    Columns
        TESTING: Food Micro - We Need to “Bridge the Gap”
        SANITATION: Using Your Senses to Find Microbial Niches
        PROCESS CONTROL: How Wendy's Prevents Foreign Material in Its Meat Supply: A Proactive Approach
        THE SANITARIAN'S FILE: “Allergy Consciousness” for the Retail Food Industry
    Departments
        From the Publisher
        News Bites
        Product Showcase
        Calendar
        Classifieds
        Advertisers Index

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Tue, 3 Jun 2008 00:00:00 GMT
April/May 2008 http://www.foodsafetymag-digital.com/foodsafetymag/20080405 http://www.foodsafetymag-digital.com/foodsafetymag/20080405 April/May 2008        Contents
    Features
        Insider: Sanitation Solutions
        Cover Story: Under Construction: Bolstering Food Import Safety
        Category: NRTE Foods The Case for Validating Cooking Instructions
    Columns
        The Sanitarian's File: The Five W's of Food Safety Forensics
        Risk Management: The Value of the Food Defense Plan
        Process Control: On Air: Practicing What We Preach
        Regulatory Report: FDA Regulation of Domestic Waterborne Transportation
    Departments
        From The Editor
        News Bites
        Product Showcase
        Calendar
        Classifieds
        Advertisers Index

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Thu, 27 Mar 2008 00:00:00 GMT