http://www.foodsafetymag-digital.com/foodsafetymag Science-based solutions for food safety and quality professionals worldwide. en-us Fri, 16 Dec 2011 00:00:00 GMT 720 28 http://www.foodsafetymag-digital.com/foodsafetymag http://f-cdn.dashdigital.com/foodsafetymag/include/icons/navbar_logo.gif?lm=1326269453000 http://www.foodsafetymag-digital.com/foodsafetymag/201112 http://www.foodsafetymag-digital.com/foodsafetymag/201112        Contents
    Features
        Cover Story: The Food Safety Challenge of the Global Food Supply Chain
        Category: Produce: Nationwide Produce Outbreak: A Moment You Never Forget
        Shelf Life: The Impact of Temperature and Routing on Produce Shelf Life: Trucking's Role in the Blame Game
        Spotlight: Meat and Poultry: Salmonella : Changes and Challenges
        Traceability: Fresh Trailblazers in Traceability
    Columns
        International Food Safety: Health and Well-Being: Who is Responsible?
        Testing: Allergen Validation: Analytical Methods and Scientific Support for a Visually Clean Standard
        Focus: Sanitation SOPs SOPs: Spell Out Procedures and Expectations
        Process Control: Prerequisite Programs Help Ensure Safety and Meet Auditor Scrutiny
        Sanitation: Effective Pest Control: The Essentials for Food Processing Plants and Warehouses
    Departments
        From the Editor
        News Bites
        Product Showcase
        Calendar
        Advertisers Index

]]> Fri, 16 Dec 2011 00:00:00 GMT http://www.foodsafetymag-digital.com/foodsafetymag/20111011 http://www.foodsafetymag-digital.com/foodsafetymag/20111011        Contents
    FEATURES
        Cover Story: Evolution of a State Food Safety Program
        Category: Beverages Japanese Tea: Plan B
        Spotlight on Meat and Poultry: N60 — What It Is and What It Is Not
        Employee Training: Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act
        Food Safety Insider: Rapid Micro Solutions
    COLUMNS
        Focus: Chemical Contamination Chemical Contaminants: Preparing for the Unexpected
        Process Control: Food Safety and Risk Assessment
        Sanitation: Food Plant GMPs: How Can Foreign Food Manufacturers Complywith U.S. Regulations?
        Testing: Waiter! There's a Fly in My Soup!". . .and So Much More!
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PRODUCT SHOWCASE
        CALENDAR
        ADVERTISERS INDEX

]]> Mon, 26 Sep 2011 00:00:00 GMT http://www.foodsafetymag-digital.com/foodsafetymag/20110809 http://www.foodsafetymag-digital.com/foodsafetymag/20110809        Contents
    FEATURES
        Toward a Better American Product Recall System
        Cover Story: Laboratory Testing: The Price of Bad Data
        Category: Dairy A Life Cycle Approach to Food Safety and Sustainability
        Microbiological Contamination of Ready-To-Eat Seafood
        Spotlight on Meat and Poultry: Atmospheric Plasma Technology in the Meat Industry
    COLUMNS
        Process Control: Process Control and the Food Safety Modernization Act
        Sanitation: Sanitizers and Disinfectants: The Chemicals of Prevention
        Focus: Understanding the Ancestry of the Food Safety Modernization Act
        Testing: A Closer Look at Chemical Contamination
        Food Safety Insider
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PEOPLE & PLACES
        PRODUCT SHOWCASE
        CALENDAR
        ADVERTISERS INDEX

]]> Wed, 27 Jul 2011 00:00:00 GMT http://www.foodsafetymag-digital.com/foodsafetymag/20110607 http://www.foodsafetymag-digital.com/foodsafetymag/20110607        Contents
    FEATURES
        Cover Story: Food Safety: Top Concern of Food Industry CEOs
        Category: Ready-To-Eat Foods: Moving Forward to Achieve Global Listeria Control
        Feature: Ex Ante or Ex Post Food Safety Strategies: Process Validation versus Inspection and Testing
        Spotlight on Meat and Poultry: Inhibiting Listeria Growth to Improve Food Safety
    COLUMNS
        Testing: Microbial Detection – Taking It to the Limits
        Regulatory Report: The Reportable Food Registry: A Valuable New Tool for Preventing Foodborne Illness
        Process Control: In-plant Air Handling and Food Safety: There Is a Connection
        Focus: Training: Food Safety Education for Ethnic Audiences
        Insider: Advances in Spiral Plating Increase Reproducibility and Cost Savings
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PEOPLE & PLACES
        PRODUCT SHOWCASE
        ADVERTISERS INDEX

]]> Wed, 25 May 2011 00:00:00 GMT http://www.foodsafetymag-digital.com/foodsafetymag/20110405 http://www.foodsafetymag-digital.com/foodsafetymag/20110405        Contents
    FEATURES
        Cover Story: Training in an Integrated Food Safety System: Focus on Food Protection Officials
        Category: Low-moisture Foods: Customer-supplier Relationships: Microbiological Specifications for Raw Materials
        Feature: Food Safety Modernization Act: What's Next?
        Spotlight on Meat and Poultry: Latest Trends in Meat Safety: How Will We Validate Meat Plant HACCP Systems?
    COLUMNS
        Focus: Certification: Results of a New National Survey
        Sanitation: Inadequate Sanitation Results in Biofilm Formation
        Regulatory Report: The Value of Economics in Regulation: Examples from The Egg Rule
        Sanitation: Biofilms and Microorganisms on Surfaces After Cleaning and Disinfection
        Process Control: How Should Packaging Be Addressed in Your Food Safety Program?
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PEOPLE & PLACES
        PRODUCT SHOWCASE
        CALENDAR
        ADVERTISERS INDEX

]]> Tue, 29 Mar 2011 00:00:00 GMT http://www.foodsafetymag-digital.com/foodsafetymag/20110203 http://www.foodsafetymag-digital.com/foodsafetymag/20110203        Contents
    FEATURES
        Cover Story: Sanitary Design: A Competitive Advantage?
        Spotlight on Meat and Poultry: The Journey to a State of Control
        Category Feature: Meat: Managing the Microbiological Safety and Stability of Ready-to-eat Meat
    COLUMNS
        Process Control: Food Safety Interventions: Reducing Risk from Farm to Table
        Focus: Produce Safety: An Engineering Approach to Ensuring the Safety of Fresh and Fresh-cut Fruits and Vegetables
        Sanitation: Proper Hand Washing: A Vital Food Safety Step
        Testing: Indicator Organism Assays: Chaos, Confusion and Criteria
        Food Safety Insider: Sanitation Solutions
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PEOPLE & PLACES
        PRODUCT SHOWCASE
        ADVERTISERS INDEX

]]> Mon, 24 Jan 2011 00:00:00 GMT http://www.foodsafetymag-digital.com/foodsafetymag/201012 http://www.foodsafetymag-digital.com/foodsafetymag/201012        Contents
    Features
        Cover Story: Understanding and Managing Food Safety Risks
        Category: Beverages - Organic Coffee Roasters: Ensuring Safe Coffee
        Feature: Food Safety for Food Handlers
    Columns
        Focus: Produce Safety - Confronting Food Safety Challenges Head-on in Produce
        Process Control: Moving Forward with ISO 22000
        Sanitation: Developing a Cost-effective Sanitation Plan for Small-to-medium Processors
    Departments
        From the Editor
        News Bites
        People & Places
        Product Showcase
        Calendar
        Advertisers Index

]]> Thu, 2 Dec 2010 00:00:00 GMT http://www.foodsafetymag-digital.com/foodsafetymag/20101011 http://www.foodsafetymag-digital.com/foodsafetymag/20101011        Contents
    FEATURES
        Food Safety Insider: Solutions in Rapid Microbiology
        Cover Story: Product Tracing in Food Systems: Legislation versus Reality
        Category Feature: Meat Listeria monocytogenes: Controlling the Hazard in RTE Meat and Poultry Processing Environments
        Feature: Hygienic Design of Food Processing Facilities
    COLUMNS
        Process Control: Building an Effective Calibration Program
        Sanitarian's File: Lessons Learned and a Bit of History
        Focus: Food Safety Challenges
        Sanitation: Creating a Positive Partnership Between Foodservice Establishments and Inspectors
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PRODUCT SHOWCASE
        ADVERTISERS INDEX

]]> Mon, 27 Sep 2010 00:00:00 GMT http://www.foodsafetymag-digital.com/foodsafetymag/20100809 http://www.foodsafetymag-digital.com/foodsafetymag/20100809        Contents
    FEATURES
        Cover Story: Technological Analyses: Adding Value for the Food Industry
        Category Feature: Produce Produce GAP Standards: Harmonizing Food Safety
        Feature: Ensuring Safe Produce from Farm to Fork in Europe
    COLUMNS
        Focus: Storage Considerations for Opened Packages of Ready-to-eat Meats
        Sanitarian's File: Activated and Electrolyzed Water: A Brief Review of a New Generation of Cleaners and Sanitizing Agents
        Regulatory Report: Produce Safety: FDA Reaches Out to Producers and Packers
        Process Control: Incorporating Defense into HACCP
        Testing: Make, Buy or Make Do? The Role of Automation in Analysis
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PEOPLE & PLACES
        PRODUCT SHOWCASE
        CALENDAR
        ADVERTISERS INDEX

]]> Tue, 27 Jul 2010 00:00:00 GMT http://www.foodsafetymag-digital.com/foodsafetymag/20100607 http://www.foodsafetymag-digital.com/foodsafetymag/20100607        Contents
    FEATURES
        Cover Story: Getting In Tune with Global Food Safety
        Feature: Food Safety through a Global Lens
        Category: Prepared Foods Fast & Easy for the Consumer, but Prepared Safely?
        Case Study: A Look at the Food Safety Program at Butterball, LLC
    COLUMNS
        Sanitarian's File: Sampling, Part 2: Sampling Strategies
        Process Control: Cook-chill Reduced-oxygen Packaging in Retail and Foodservice Operations
        Sanitation: Workings of the European Hygienic Engineering & Design Group
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PEOPLE & PLACES
        PRODUCT SHOWCASE
        CLASSIFIEDS & ADVERTISERS INDEX

]]> Tue, 25 May 2010 00:00:00 GMT http://www.foodsafetymag-digital.com/foodsafetymag/20100405 http://www.foodsafetymag-digital.com/foodsafetymag/20100405        Contents
    FEATURES
        Cover Story: Food Safety's New Regulatory Reality: Are You Prepared?
        Category Feature: Poultry Control of Salmonella, Campylobacter and Other Bacteria in Raw Poultry
    COLUMNS
        Focus on Innovation
        Sanitarian's File
        Testing
        Process Control
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PEOPLE & PlACES
        PRODUCT SHOWCASE
        BIZTRACKS
        ClASSIFIEDS & ADVERTISERS INDEX

]]> Mon, 29 Mar 2010 00:00:00 GMT http://www.foodsafetymag-digital.com/foodsafetymag/20100203 http://www.foodsafetymag-digital.com/foodsafetymag/20100203        Contents
    FEATURES
        Cover Story: Protecting Your Food Supply: A Practical Approach
        Case Study: A Real-life Food Defense Challenge: Bulk Milk Transportation
    COLUMNS
        Sanitation
        Focus on Standards
        Testing
        Process Control
    DEPARTMENTS
        FROM THE EDITOR
        NEWS BITES
        PEOPLE & PLACES
        PRODUCT SHOWCASE
        CALENDAR
        ADVERTISERS INDEX

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